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StARTERS

Garlic bread  £3.50

Garlic bread with cheese £4.50

Homemade Soup, Served with crusty bread £5.95

Baked field mushroom, mozzarella, sun blushed tomato, spinach, dressed with a balsamic glaze £7.95

Chicken, liver and garlic pate, farmhouse chutney and toast £7.95

Garlic and rosemary studded baked camembert, toasted ciabatta £8.95

Smoked salmon, eel and trout platter, horseradish creme fresh £8.95

Bruschetta tomato, fresh garlic and mozzarella £6.95

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Mains

Homemade pie, mash, seasonal veg and gravy £12.95

Beer battered cod, chips, mushy peas, tartar sauce and a lemon wedge £13.95

Honey and mustard glazed ham, free range eggs, chips and piccalilli £11.95

Pork and leek sausages, colcannon mash, onion gravy, topped with onion rings £11.95

Homemade burger, crusty roll, bacon, cheddar, chips, coleslaw, burger relish and onion rings £12.95

Veggie burger, halloumi, field mushroom, Chipotle mayo, chips and coleslaw £11.95

10oz Ribeye, grilled tomato, mushroom, chips and onion rings, with a choice of sauce £23.95

Roasted red pepper, courgette, tagliatelle, arrabbiata sauce with shavings of vegetarian parmesan £9.95

Super food salad, pomegranate, pumkin seeds, roasted veggies and honey mustard dressing £10.95

- add holloumi for £1.00

Smoked chicken, orange and mango salad £11.95

Crab, crayfish and chilli linguini with buttered samphire £13.95

Pam seared duck breast, glazed carrots, tenderstem broccoli, fondant potato, cherry cherry sauce £14.95

pan seared chicken breast, mushroom, asparagus, rosti potato, tarragon sauce £13.95

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Desserts

Bandy snap basket, honeycombe ice cream and a sweet soy sauce £5.95

White chocolate and rasberry bread and butter pudding served with creme anglaise £5.95

Lemon and blueberry creme brulee, served with a shortbread biscuit £5.95

Milk chocolate cheesecake, salted caramel sauce and vanilla ice cream £5.95

Selection of cheese and biscuits £7.95

Taywells ice cream - (vanilla, chocolate, strawberry and honeycomb 2 scoops £5.95 3 scoops £4.95

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